Is Your Staff Ready to SERVE?
When it comes to selling wine and liquor in a retail store, staff are expected to provide an experience unlike any other. They must be extremely knowledgeable about the products they sell, professional in how they conduct themselves, and approachable so customers feel comfortable asking questions and accepting help.
Our Ready to SERVE program covers all of this and more. The first retail sales training program designed specifically for the alcohol and liquor industry. Imagine that.